Slow Cooker Double Dinners for Two by Cynthia Graubart

Author:Cynthia Graubart
Language: eng
Format: epub, mobi
Publisher: Gibbs Smith
Published: 2014-05-27T16:00:00+00:00

To complete the recipes:

1. Each closed liner should be draping away from the other, extending over the sides of the slow cooker.

2. Cover and cook on LOW for 7 hours.

3. Move two shallow serving dishes or bowls next to the slow cooker. Remove cover and using pot holders or oven mitts, carefully open each liner and remove the solids with a slotted spoon or tongs to its own serving bowl. Still using a pot holder, gather the top of the first liner, carefully lift the bag from the slow cooker and move over its serving bowl. Cut a corner off the bottom of the bag, large enough to allow the remaining contents of the bag to be released into the bowl. Discard the liner. Repeat with the second liner.

4. Allow the recipe not being served to cool, and package in a resealable plastic freezer bag or freezer container. Label and freeze up to 3 months.

5. Before serving, taste, and season again with salt and pepper. Remove bay leaves and top Pot Roast with Vegetables and Feta with reserved orange zest, feta cheese and pine nuts before serving.

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